To make Greek yogurt, spoon the yogurt from the Instant Pot® into a strainer or cheesecloth set over a bowl and allow to drain in the refrigerator for at least 2 hours, or up to overnight. If you prefer a flavored yogurt, stir honey, vanilla extract, fruit or jam into the finished yogurt until desired sweetness and flavor is reached. Please refer to the manufacturer's guide. Settings may vary on your Instant Pot® depending on the model. Refrigerate until completely chilled and set, about 4 hours. Carefully remove the yogurt and transfer to resealable containers. Remove the lid (there will be no pressure, so no pressure release is required). Place the insert into the Instant Pot and press the Yogurt button until it says boil. Put on the yogurt setting and set the time for 9 to 12 hours (9 for a looser, milder yogurt and 12 for a thicker, tarter yogurt). Place whole milk in the bottom of an Instant Pot insert. Stir the yogurt mixture back into the milk mixture in the pot.įollow the manufacturer's guide for locking the lid and preparing to cook. Yogurt maker rack can hold five 9 ounce (260ml) feed bottles (not included) for sterilization by pressure steaming to. Instant Pot yogurt maker cups includes 1 rack with 5 yogurt cups, 6 ounce (170ml), airtight, spill proof lids. 949 1195 (21 off) Get it by Tuesday, October 18. (To speed up this process, place pot in an ice water bath and stir, being careful not to get any water into the milk.) Place 1/2 cup of the milk in a small bowl and stir in the store-bought yogurt until combined. Instant Pot Yogurt Cups and Pressure Sterilization Rack 1,028. Remove the pot insert and allow the milk to cool until it reaches a temperature of 110 to 115 degrees F. If the milk is not yet hot enough, repeat the boil cycle until the milk comes up to the correct temperature. Stir the milk and check the temperature using an instant-read thermometer. The milk must reach a temperature of at least 180 degrees F. Pour the milk in a 6-quart Instant Pot and put on yogurt setting. Remove the base of the Instant Pot and cover and refrigerate for 4-8 hours. Turn the Instant Pot on the yogurt setting for 8 hours. Add the milk and yogurt to the Instant Pot. You will need a 6qt or 8 quart Instant Pot. Be careful of any remaining steam and unlock and remove the lid. Grab your Instant Pot with the yogurt button, ultra-filtered milk, and two tablespoons of yogurt. After the boil cycle is complete follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Follow the manufacturer's guide for locking the lid and preparing to cook. Press the adjust setting to boil (see Cook's Note). Pour the milk in a 6-quart Instant Pot® and put on yogurt setting.
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